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Poster A3 Factors affecting the rate and specificity of casein breakdown in Swiss-type cheese

✍ Scribed by Laht, T.-M.; Vilu, R.

Book ID: 122665715
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 109 KB
Volume: 3
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(93)90033-V

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