✦ LIBER ✦
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate
✍ Scribed by Ifigenia Geornaras; Panagiotis N. Skandamis; Keith E. Belk; John A. Scanga; Patricia A. Kendall; Gary C. Smith; John N. Sofos
- Book ID
- 113625096
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 215 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0740-0020
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