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Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients

✍ Scribed by C. Iovine; O. Vaccaro; A. Gentile; G. Romano; F. Pisanti; G. Riccardi; A. A. Rivellese

Publisher
Springer
Year
2004
Tongue
English
Weight
126 KB
Volume
47
Category
Article
ISSN
0012-186X

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Trestatin (Ro 9-0154), a new specific alpha-amylase inhibitor of microbial origin, was tested in six normal subjects and seven Type 2 (non-insulin-dependent) diabetic patients. In normal subjects the maximal increases in blood glucose following a 115-g starch meal were 2.19 +/- 0.57 mmol/l (mean +/-