✦ LIBER ✦
Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study
✍ Scribed by Hanne Christine Bertram; Hans Stødkilde-Jørgensen; Anders Hans Karlsson; Henrik Jørgen Andersen
- Book ID
- 117496419
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 439 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0309-1740
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