Post-mortem Changes in Glycogen, Nucleotides, Sugar Phosphates, and Sugars in Fish Muscles–A Review

✍ Scribed by H. L. A. TARR

• Book ID: 108797392
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 906 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb03260.x