Post-harvest physiology of food crops: by W.G. Burton. ISBN 582-460387. (viii+339 pp; £16.00). Longman: London and New York. 1982

✍ Scribed by E.C. Hislop

• Book ID: 119147416
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 90 KB
• Volume: 3
• Category: Article
• ISSN: 0261-2194
• DOI: 10.1016/0261-2194(84)90017-6