✦ LIBER ✦
Post-harvest food crop conservation. Progress in food and nutrition science, volume 4, no. 3/4: ed by A. Herzka. ISBN 0-08-025907-3. (vi+138 pp; £16.70; $40.00). Oxford: Pergamon Press. 1980
✍ Scribed by David S. Robinson
- Book ID
- 119147338
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 172 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0261-2194
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