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Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol

✍ Scribed by Sarah E. Lingle, Thomas L. Tew, Hrvoje Rukavina, Deborah L. Boykin

Book ID: 120954423
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 632 KB
Volume: 6
Category: Article
ISSN: 1939-1234
DOI: 10.1007/s12155-012-9248-5

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