𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Possible prediction of taste quality using a liquid membrane

✍ Scribed by Patricia Shaw; Jan M. Coddington

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
430 KB
Volume
55
Category
Article
ISSN
0301-4622

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Microelectrode of the Thomas type using
Microelectrode of the Thomas type using a liquid membrane electrode
✍ Mark Stokols; Susan K. Corona; Leo R. Pucacco; Harry R. Jacobson; Norman W. Cart πŸ“‚ Article πŸ“… 1987 πŸ› Elsevier Science 🌐 English βš– 444 KB

with a liquid membrane-based pH electrode, a relatively easy-to-manufacture modified Thomas electrode has been developed. The liquid membrane-based modified Thomas electrode can be manufactured without the special equipment (forge) and materials (glass) required to make the glass membrane pH microel