Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast

✍ Scribed by V.V. Koningsberger; Chr.O. van der Grinten; J.Th.G. Overbeek

• Book ID: 115787023
• Publisher: Elsevier Science
• Year: 1957
• Weight: 511 KB
• Volume: 26
• Category: Article
• ISSN: 0006-3002
• DOI: 10.1016/0006-3002(57)90094-x