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Possible Cause of Anomalies in the Oxidation-Fermentation Test

✍ Scribed by ANDREWS, A. R.

Book ID: 114734294
Publisher: Wiley (Blackwell Publishing)
Year: 1976
Tongue: English
Weight: 221 KB
Volume: 41
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1976.tb00661.x

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