𝔖 Bobbio Scriptorium
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Possibilities for the use of goat meat in the production of traditional sucuk

✍ Scribed by Stajic, S.; Stanisic, N.; Perunovic, M.; Zivkovic, D.; Zujovic, M.


Book ID
111945753
Publisher
KoBSON
Year
2011
Weight
369 KB
Volume
27
Category
Article
ISSN
1450-9156

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