Total-reflection X-ray fluorescence spectrometry (TXRF) is used for the simultaneous determination of Ca, Cu, Fe, K, Mn, Rb, Sr and Zn in 12 different vegetable foodstuffs and their cell fractions after mechanical cell breakdown. The vegetables are homogenized by liquid shearing (ultra-turrax treatm
✦ LIBER ✦
Possibilities and limitations of the total reflection X-ray fluorescence spectrometry for the determination of low Z elements in biological samples
✍ Scribed by Zsófia Polgári; Norbert Szoboszlai; Mihály Óvári; Gyula Záray
- Book ID
- 113800047
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 251 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0026-265X
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