✦ LIBER ✦
Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall
✍ Scribed by Peterson, Sharon; Duncan, Diana Poovey; Null, Dawn Bloyd; Roth, Sara Long; Gill, Lynn
- Book ID
- 126539168
- Publisher
- Heldref Publishing
- Year
- 2010
- Tongue
- English
- Weight
- 122 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0744-8481
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