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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

✍ Scribed by Jennifer E. Pelletier; Melissa N. Laska; Dianne Neumark-Sztainer; Mary Story


Book ID
118469923
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
270 KB
Volume
113
Category
Article
ISSN
2212-2672

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