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Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat

✍ Scribed by W. Van Pee; L. Boni; M. Foma; M. Hoylaerts; A. Hendrikx

Book ID: 112821032
Publisher: Springer-Verlag
Year: 1980
Tongue: English
Weight: 337 KB
Volume: 57
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02668250

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## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7‐9.7%), linoleic (3.6‐6.9%),

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