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Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

✍ Scribed by D.A King; J.M Behrends; B.E Jenschke; R.D Rhoades; S.B Smith


Book ID
116736284
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
272 KB
Volume
67
Category
Article
ISSN
0309-1740

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