Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

• Book ID: 113671257
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 577 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.04.018