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Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

✍ Scribed by Leal, Ana Raquel; Barros, Lillian; Barreira, João C.M.; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.

Book ID: 121387356
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 467 KB
Volume: 50
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.10.012

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