✦ LIBER ✦

Porphyrin Formation by Yeast

✍ Scribed by KENCH, J. E.; WILKINSON, J. F.

Book ID: 109545958
Publisher: Nature Publishing Group
Year: 1945
Tongue: English
Weight: 222 KB
Volume: 155
Category: Article
ISSN: 0028-0836
DOI: 10.1038/155579b0

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📜 SIMILAR VOLUMES

✍ KENCH, J. E.; WILKINSON, J. F. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 175 KB

Formation of Porphyrin by Autolysing Yea

Formation of Porphyrin by Autolysing Yeast and by Yeast Press Juice

✍ RIMINGTON, C. 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 106 KB

The influence of chloroquine on the form

The influence of chloroquine on the formation of porphyrins by yeasts

✍ P. Kotal; J. Vernerová; M. Jirsa; V. Kordač 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 350 KB

ENHANCEMENT OF PORPHYRIN-PHOTOSENSITIZAT

ENHANCEMENT OF PORPHYRIN-PHOTOSENSITIZATION OF YEAST CELLS BY ETHANOL

✍ Takashi Ito; Atsushi Ito 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB

Ethanol formation by hybrid yeasts

✍ R. Legmann; P. Margalith 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 430 KB

Sulfite formation by wine yeasts

✍ Wolfgang Dott; Michael Heinzel; Hans G. Trüper 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 295 KB

Five different strains of wine yeasts were investigated with respect to active uptake of [35S] sulfate and its regulation by methionine. Considerable differences exist between "low" and "high" sulfiteproducing strains in the initial velocity of sulfate uptake. Further differences were established in