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Porous ceramics with controllable properties prepared by protein foaming-consolidation method

✍ Scribed by Ahmad Fadli; Iis Sopyan


Book ID
106425133
Publisher
Springer
Year
2010
Tongue
English
Weight
682 KB
Volume
18
Category
Article
ISSN
1380-2224

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Porous alumina through protein foaming–c
✍ Ahmad Fadli; Iis Sopyan; Maizirwan Mel; Zuraida Ahmad πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 249 KB πŸ‘ 2 views

## ABSTRACT The influence of dispersant concentration on the physical properties of porous alumina ceramics formed by the protein foaming–consolidation method has been studied. Slurries of alumina powders, yolk, and dispersant were prepared by rigorously stirring the mixture for 3 h with an alumina