✦ LIBER ✦
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
✍ Scribed by A. Shehzad; H. Chiron; G. Della Valle; K. Kansou; A. Ndiaye; A.L. Réguerre
- Book ID
- 116488819
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 794 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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