PORK SOFTNESS ASSESSED SUBJECTIVELY AND OBJECTIVELY USING VACUUM-INDUCED CHANGES IN REFLECTANCE

✍ Scribed by H.J. SWATLAND

• Book ID: 111343692
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 466 KB
• Volume: 9
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1998.tb00739.x