Pork quality variation is not explained by glycolytic enzyme capacity

✍ Scribed by C.P Allison; R.O Bates; A.M Booren; R.C Johnson; M.E Doumit

• Book ID: 117496461
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 109 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00046-3