Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

✍ Scribed by Monin, G.; Sellier, P.

• Book ID: 120597078
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 687 KB
• Volume: 13
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/S0309-1740(85)80004-8