✦ LIBER ✦
PORK LOINS: THE EFFECTS OF SELECTION ON CUT-OUT YIELDS, COOKED EDIBLE PORTION YIELD AND ORGANOLEPTIC SUPERIORITY
✍ Scribed by R. E. RUST; O. G. OLSON; G. M. THOMSON; R. O. SHULER
- Book ID
- 108799912
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 472 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
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