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Porcine Muscle Properties. B. Relation to Naturally Occurring and Artificially Induced Variation in Heart and Respiration Rates

✍ Scribed by J. C. FORREST; L. L. KASTENSCHMIDT; G. R. BEECHER; R. H. GRUMMER; W. G. HOEKSTRA; E. J. BRISKEY


Book ID
108797158
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
517 KB
Volume
30
Category
Article
ISSN
0022-1147

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