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Porcine Aminopeptidase Activity as Affected by Curing Agents

✍ Scribed by FIDEL TOLDRÁ; M-CARMEN CERVERÓ; CAROLINA PART


Book ID
108819085
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
416 KB
Volume
58
Category
Article
ISSN
0022-1147

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