Interrelationships betweenGramineaelecti
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Rosemary C. Miller; Dianna J. Bowles
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Article
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1983
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Springer-Verlag
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English
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Two Gramineae species, oat and maize, are compared with wheat and barley to see if they contain lectins which are structurally and functionally similar to the Hordeae lectins. Four distinct criteria were examined: localisation of lectin activity in the seed, ability to agglutinate a defined type of