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Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese

✍ Scribed by Eman H.E Ayad; Annette Verheul; Jan T.M Wouters; Gerrit Smit


Book ID
117652843
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
396 KB
Volume
11
Category
Article
ISSN
0958-6946

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