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Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

✍ Scribed by Van der Meulen, R.; Scheirlinck, I.; Van Schoor, A.; Huys, G.; Vancanneyt, M.; Vandamme, P.; De Vuyst, L.

Book ID: 111861142
Publisher: American Society for Microbiology
Year: 2007
Tongue: English
Weight: 403 KB
Volume: 73
Category: Article
ISSN: 0099-2240
DOI: 10.1128/aem.00315-07

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