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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

✍ Scribed by İlhami Gülçin; Fevzi Topal; Ramazan Çakmakçı; Mine Bilsel; Ahmet C. Gören; Ummugulsum Erdogan


Book ID
111406871
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
335 KB
Volume
76
Category
Article
ISSN
0022-1147

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