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Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

✍ Scribed by G. Betanzos-Cabrera; J.A. Guerrero-Solano; M.M. Martínez-Pérez; Z.G. Calderón-Ramos; H. Belefant-Miller; J.C. Cancino-Diaz


Book ID
116489057
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
288 KB
Volume
44
Category
Article
ISSN
0963-9969

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