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Polyuridylic acid-directed phenylalanine incorporation by Lactobacillus acidophilus: Effect of puromycin at acid pH

โœ Scribed by G.M. Cathey; S.J. Klebanoff


Book ID
115742607
Publisher
Elsevier Science
Year
1967
Weight
466 KB
Volume
145
Category
Article
ISSN
0005-2787

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