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Polyunsaturated thia- and oxa-fatty acids: incorporation into cell-lipids and their effects on arachidonic acid- and eicosanoid synthesis

✍ Scribed by L.N Larsen; K Hørvik; H.I.N Sørensen; J Bremer

Book ID
117049550
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
153 KB
Volume
1348
Category
Article
ISSN
0005-2760

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