✦ LIBER ✦
Polyunsaturated Free Fatty Acids Inhibit Coupling Between the Er Ca2+ Sensor STIM1 and the Ca2+ Channel Protein Orai1 Stimulated by Ige Receptor Crosslinking or Thapsigargin in a Process that Correlates with Disruption of Lipid Order
✍ Scribed by Holowka, David; Korzeniowski, Marek; Baird, Barbara
- Book ID
- 122285106
- Publisher
- Biophysical Society
- Year
- 2013
- Tongue
- English
- Weight
- 65 KB
- Volume
- 104
- Category
- Article
- ISSN
- 0006-3495
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