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Polyunsaturated fatty acids in the prevention of Alzheimer’s disease: A literature review

✍ Scribed by A. V. Sukhanov


Book ID
120721514
Publisher
SP MAIK Nauka/Interperiodica
Year
2012
Tongue
English
Weight
87 KB
Volume
2
Category
Article
ISSN
2079-0570

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The Role of Polyunsaturated Fatty Acids
✍ Zevenbergen, J. L. ;Rudrum, M. 📂 Article 📅 1993 🏛 John Wiley and Sons ⚖ 621 KB

## Abstract Strong and generally accepted dietary recommendations have been issued based mostly on our current knowledge of relationships between diet and CHD. The basis for dietary measures to reduce the risk for CHD is our understanding of the impact of diet on blood lipids. Previously, this has