𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyunsaturated fatty acids and inflammatory diseases

✍ Scribed by Á. Gil

Book ID
117575475
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
151 KB
Volume
56
Category
Article
ISSN
0753-3322

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyunsaturated fatty acids, inflammator
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases
✍ Philip C. Calder 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB

## Abstract With regard to inflammatory processes, the main fatty acids of interest are the n‐6 PUFA arachidonic acid (AA), which is the precursor of inflammatory eicosanoids like prostaglandin E~2~ and leukotriene B~4~, and the n‐3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Bioactive Food as Dietary Interventions
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases || Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
✍ Calder, P.C. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 476 KB

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention