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Polysaccharides of the protein-lipoid-polysaccharide complex of the mycelium ofVerticillium dahliae. I. Isolation and fractionation

✍ Scribed by T. A. Badalbaeva; N. V. Bykova; V. K. Lekomtseva; O. S. Otroshchenko; A. V. Khotyanovich

No coin nor oath required. For personal study only.

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