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Polysaccharides from the roots of the marsh mallow (Althaea officinalis L., var. Rhobusta): dianhydrides of oligosaccharides of the aldose type

✍ Scribed by Peter Capek; Dušan Uhrín; Jozef Rosík; Alžbeta Kardošová; Rudolf Toman; Vincent Mihálov

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
349 KB
Volume
182
Category
Article
ISSN
0008-6215

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✦ Synopsis

Partial hydrolysis'

of the heteropolysaccharide comple? from the roots of the marsh mallow (Aithaea officinalis L., var. Rhobusta) (a medicinal plant), which is composed of D-galacturonic acid, L-rhamnose, D-glucuronic acid, and D-galactose in the molar ratios 1: 1: 1: 1.2, afforded, in addition to reducing oligosaccharides, two other oligosaccharides

(1 and 2). Oligosaccharide

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A water-soluble L-arabinan isolated from the mucous material of the roots of the marsh mallow (Althea ojjficinah L.) has a highly branched structure of -90 (Y-L-arabinofuranosyl residues variously linked by (l&.5), (l-+3), and (l&2) bonds. Some of the L-arabinosyl groups are involved in branches thr