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Polysaccharides from the red seaweed Bostrychia montagnei: chemical characterization

✍ Scribed by Miguel D. Noseda; Siumara Tulio; Maria E. R. Duarte

Book ID: 110258547
Publisher: Springer
Year: 1999
Tongue: English
Weight: 49 KB
Volume: 11
Category: Article
ISSN: 0378-1909
DOI: 10.1023/a:1008098931931

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