Polysaccharide chemistry: By Roy Lester Whistler, Professor of Biochemistry and Assistant Head, Department of Agricultural Chemistry, Purdue University, Lafayette, Indiana; and Charles Louis Smart, Assistant Chemist, Department of Agricultural Chemistry, Purdue University, Lafayette, Indiana. Academic Press Inc., New York, N. Y., 1953. xvi + 493 pp. Price $10.80

✍ Scribed by E.L. Hirst

• Book ID: 118840004
• Publisher: Elsevier Science
• Year: 1953
• Tongue: English
• Weight: 155 KB
• Volume: 45
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(53)90430-5