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Polysaccharide-based nanoparticles formation by polyeletrolyte complexation of carboxymethylated cashew gum and chitosan

โœ Scribed by D. A. Silva; J. S. Maciel; J. P. A. Feitosa; H. C. B. Paula; R. C. M. de Paula

Publisher
Springer
Year
2010
Tongue
English
Weight
426 KB
Volume
45
Category
Article
ISSN
0022-2461

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