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Polyprenols From the Leaves of Ouercus ilex Infected By Microsphaera alphitoides

✍ Scribed by Monaco, Pietro; Previtera, Lucio; Belardini, Margherita


Book ID
127151381
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
296 KB
Volume
46
Category
Article
ISSN
0163-3864

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## Abstract Preparation of high‐quality proteins from cacao vegetative organs is difficult due to very high endogenous levels of polysaccharides and polyphenols. In order to establish a routine procedure for the application of proteomic and biochemical analysis to cacao tissues, three new protocols