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Polyphenols of Myricaria alopecuroides II. Flavonoid aglycones

✍ Scribed by T. K. Chumbalov; T. N. Bikbulatova; M. I. Il'yasova; R. M. Mukhamedieva

Book ID
112376103
Publisher
Springer
Year
1975
Tongue
English
Weight
56 KB
Volume
11
Category
Article
ISSN
0009-3130

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Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest rep