✦ LIBER ✦
Polyphenols in red pepper [Capsicum annuum var. aviculare(Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
✍ Scribed by Ganiyu Oboh; Joao Batista T. Rocha
- Book ID
- 105899483
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 411 KB
- Volume
- 225
- Category
- Article
- ISSN
- 0044-3026
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