Polyphenols in Plants. Isolation, Purification and Extract Preparation

✍ Scribed by Ronald Ross Watson (Eds.)

• Publisher: Academic Press
• Year: 2014
• Tongue: English
• Leaves: 334
• Category: Library

✦ Table of Contents

Content:
Front Matter, Page iii
Copyright, Page iv
Preface, Pages xi-xii, Ronald Ross Watson
Acknowledgement, Page xiii
Contributors, Pages xv-xviii, Hanno Bährs, Barbara Borczak, Maria Fiorenza Caboni, Natalia Campillo, Reinhold Carle, Shumon Chakrabarti, Dennis Dannehl, M Elena Díaz-Rubio, Alberto Fernández-Gutiérrez, Shmuel Galili, Ana Maria Gómez-Caravaca, Ran Hovav, Olga Jáuregui, Melanie Josuttis, Judith Kammerer, Dietmar Rolf Kammerer, Vassiliki G. Kontogianni, Rosa María Lamuela-Raventós, Pauline Laue, Matías Libuy, et al.
Chapter 1 - Cultivar and Production Effects on Bioactive Polyphenols, Pages 3-13, Dennis Dannehl, Melanie Josuttis
Chapter 2 - Plant Polyphenol Profiles as a Tool for Traceability and Valuable Support to Biodiversity, Pages 15-33, Laura Siracusa, Giuseppe Ruberto
Chapter 3 - Phenolic Compounds and Saponins in Plants Grown Under Different Irrigation Regimes, Pages 37-52, Ana Maria Gómez-Caravaca, Vito Verardo, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Maria Fiorenza Caboni
Chapter 4 - Lichen Phenolics: Environmental Effects, Pages 53-62, Gajendra Shrestha, Larry L. St Clair
Chapter 5 - Modulation of Plant Endogenous Antioxidant Systems by Polyphenols, Pages 65-85, Ramón Rodrigo, Matías Libuy
Chapter 6 - Plant Polyphenols: Do They Control Freshwater Planktonic Nuisance Phototrophs?, Pages 87-96.e17, Hanno Bährs, Pauline Laue, Shumon Chakrabarti, Christian E.W. Steinberg
Chapter 7 - Gas Chromatography–Mass Spectrometry Analysis of Polyphenols in Foods, Pages 103-157, Pilar Viñas, Natalia Campillo
Chapter 8 - Novel Techniques Towards the Identification of Different Classes of Polyphenols, Pages 159-185, Vassiliki G. Kontogianni
Chapter 9 - Characterization of Polyphenolic Profile of Citrus Fruit by HPLC/PDA/ESI/MS-MS, Pages 187-199, Monica Scordino, Leonardo Sabatino
Chapter 10 - Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis, Pages 203-218, Jara Pérez-Jiménez, M Elena Díaz-Rubio, Fulgencio Saura-Calixto
Chapter 11 - Resin Adsorption and Ion Exchange to Recover and Fractionate Polyphenols, Pages 219-230, Dietmar Rolf Kammerer, Judith Kammerer, Reinhold Carle
Chapter 12 - Polyphenolic Compounds from Flowers of Hibiscus: Characterization and Bioactivity, Pages 231-239, Josline Y. Salib
Chapter 13 - Hydrothermal Processing on Phenols and Polyphenols in Vegetables, Pages 241-257, Elżbieta Sikora, Barbara Borczak
Chapter 14 - Improved Characterization of Polyphenols Using Liquid Chromatography, Pages 261-292, Rosa María Lamuela-Raventós, Anna Vallverdú-Queralt, Olga Jáuregui, Miriam Martínez-Huélamo, Paola Quifer-Rada
Chapter 15 - Characterization and Quantification of Polyphenols in Fruits, Pages 293-304, Fabian Weber, Nadine Schulze-Kaysers, Andreas Schieber
Chapter 16 - Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds, Pages 305-323, Shmuel Galili, Ran Hovav
Index, Pages 325-331