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Polyphenols from Sardinian red wine can modulate NOX1-dependent reactive oxygen species production in human enterocyte-like cells treated with a dietary mixture of oxysterols

✍ Scribed by Cabboi, B.; Deiana, M.; Maina⁎, M.; Poli, G.; Dessì, M.A.; Biasi, F.


Book ID
123217788
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
116 KB
Volume
53
Category
Article
ISSN
0891-5849

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