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Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia

✍ Scribed by S. BENVENUTI; F. PELLATI; M. MELEGARI; D. BERTELLI

Book ID
108825648
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
137 KB
Volume
69
Category
Article
ISSN
0022-1147

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