✦ LIBER ✦

POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)

✍ Scribed by IZABELLA RODRIGUES CHAVES; EDERLAN DE SOUZA FERREIRA; MARAIZA APARECIDA DA SILVA; VALDIR AUGUSTO NEVES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of temperature on ripening and po

✍ Batten, Donald J. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 434 KB

Effects of temperature on growth, dry ma

✍ H. Higuchi; N. Utsunomiya; T. Sakuratani 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 163 KB

The effects of temperature, vapour press

✍ George, A.P.; Nissen, R.J. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 448 KB

Paternal and maternal effects on fruit a

✍ Tracy L. Kahn; Carol J. Adams; Mary Lu Arpaia 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 903 KB